Slow Cooker

Slow-cooker Turkey Shepherd Pie is for Dinner.

Slow-cooker Turkey Shepherd Pie takes 20 minutes to prepare.

Slow-cooker Turkey Shepherd Pie takes 480 minutes to cook.

Slow-cooker Turkey Shepherd Pie makes 8 servings.

The ingredients for Slow-cooker Turkey Shepherd Pie are:

1 tbsp apple cider vinegar
Ground turkey, 93% lean, 24 oz
1 leek, sliced
3 medium carrots, sliced
1 tbsp red or cayenne pepper
5 cups prepared mashed potatoes
1/4 cup shredded cheddar cheese

Here is how you make Slow-cooker Turkey Shepherd Pie:

Brown the ground turkey, sliced leeks, and pepper until turkey is browned and leeks have softened. Spoon into the bottom of the slow cooker; layer the sliced carrots evenly on top, then add the mashed potatoes. Cook on low 4-6 hours. Just before serving, sprinkle the cheese on top.Serving Size: Makes 8 servings, approx. 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user GETFIT2LIVE.

The nutritional information for Slow-cooker Turkey Shepherd Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.4

• Total Fat: 7.8 g
• Cholesterol: 62.4 mg
• Sodium: 524.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.0 g
• Protein: 19.5 g