Slow Cooker

Slow Cooker Turkey and Fresh Veggies is for Dinner.

Slow Cooker Turkey and Fresh Veggies takes 10 minutes to prepare.

Slow Cooker Turkey and Fresh Veggies takes 480 minutes to cook.

Slow Cooker Turkey and Fresh Veggies makes 6 servings.

The ingredients for Slow Cooker Turkey and Fresh Veggies are:

Eggplant, 3 cup (1" cubes) (remove)
*Summer Squash, 2 cup, sliced (remove)
Zucchini, 5 cup, sliced (remove)
White Onion, Raw, 1 cup (remove)
Carrots, raw, 2 cup, chopped (remove)
Portabello Mushroom, 3 cup (remove)
Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
Low Sodium Roasted Turkey (recipe) Dark Meat, 6 oz (remove)
Low Sodium Roasted Turkey (recipe) White Meat, 9 oz (remove)
1 tsp sage
1 tsp thyme
1/2 tsp garlic powder
1/2 tsp onion powder

Here is how you make Slow Cooker Turkey and Fresh Veggies:

Put everything into crockpot on low 6-8 hours.Serving size = 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user MRSHONEYC.

The nutritional information for Slow Cooker Turkey and Fresh Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.4

• Total Fat: 5.0 g
• Cholesterol: 65.8 mg
• Sodium: 252.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 8.5 g
• Protein: 25.9 g