The recipe Crock Pot Ground Turkey Stew

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Crock Pot Ground Turkey Stew recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Crock Pot Ground Turkey Stew!

Crock Pot Ground Turkey Stew

Crock Pot Ground Turkey Stew Recipe
Crock Pot Ground Turkey Stew

Low Fat, Low Cholesterol, High Fiber, High Protien, Great Tasting Meal that the family will love!

What Course Is Crock Pot Ground Turkey Stew?

Crock Pot Ground Turkey Stew is for Dinner.


How Long Does Crock Pot Ground Turkey Stew Recipe Take To Prepare?

Crock Pot Ground Turkey Stew takes 30 minutes to prepare.


How Long Does Crock Pot Ground Turkey Stew Recipe Take To Cook?

Crock Pot Ground Turkey Stew takes 600 minutes to cook.


How Many Servings Does Crock Pot Ground Turkey Stew Recipe Make?

Crock Pot Ground Turkey Stew makes 6 servings.


What Are The Ingredients For Crock Pot Ground Turkey Stew Recipe?

The ingredients for Crock Pot Ground Turkey Stew are:

1 lb Extra Lean Ground Turkey
3 large Carrots diced
3 small potatoes diced
1/2 cup chopped onions
1 cup fresh mushrooms chopped
1/2 cup chopped celery
1 15oz can tomatoes
1/2 cup diced zucchini
1 cup vegetable (or beef) broth
1/4 tsp garlic powder
1 tsp bay leaf crumbled
2 tsp dried parsley
1/2 tsp salt


How Do I Make Crock Pot Ground Turkey Stew?

Here is how you make Crock Pot Ground Turkey Stew:

Brown Turkey on the stovePlace all ingredients in the crockpotFor Best Results - Cook on Low for 8-10 hours Can be cooked on high for 4-5 hours.I buy ground Turkey and Ground Beef in Bulk and brown several lbs on the weekend and freeze it in baggies to be used for quick crock pot meals, eliminating the need to precook the meat the morning you are preparing the meal.Number of Servings: 6Recipe submitted by SparkPeople user LORI-RED.


What's The Nutritional Info For Crock Pot Ground Turkey Stew?

The nutritional information for Crock Pot Ground Turkey Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 1.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 472.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.8 g

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