Slow Cooker

Turkey veggie crock pot chilli is for Dinner.

Turkey veggie crock pot chilli takes 15 minutes to prepare.

Turkey veggie crock pot chilli takes 400 minutes to cook.

Turkey veggie crock pot chilli makes 10 servings.

The ingredients for Turkey veggie crock pot chilli are:

2.0 cup, chopped Carrots, raw
1.25 cup, mashed Zucchini
1.25 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)
1.0 cup Bell peppers (Green, Red, Yellow, Orange)
439.0 Grams Beans, red kidney
439.0 gram pink beans
1.5 cup Cannellini Beans White Kidney Beans Bushs
3.0 cup Del Monte Diced Tomatoes, No Salt Added
1.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
16.0 oz JennieO Lean Ground Turkey 93/7

Here is how you make Turkey veggie crock pot chilli:

Add all ingredients to crock pot and stir add salt, pepper, chilli powder, cummin, garlic powder to taste. Stir again and cook for 6 to 8 hours on low. Eat on its own with rice, pasta, or some tortilla chips!Serving Size: Makes about 10 good size servings, but could be more like 12 as well.Number of Servings: 10.0Recipe submitted by SparkPeople user PRV1980.

The nutritional information for Turkey veggie crock pot chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.6

• Total Fat: 4.1 g
• Cholesterol: 32.0 mg
• Sodium: 457.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 9.6 g
• Protein: 16.9 g