The recipe Vegetable Curry

Made From Scratch Recipes

Vegetable Curry recipe is a Indian Dinner meal that takes 480 minutes to make. If you enjoy Indian for Dinner, you will like Vegetable Curry!

Vegetable Curry

Vegetable Curry Recipe
Vegetable Curry

It tastes ok. Based off of Spark People's recipe, but a little more lazy since dump and pour recipes are easier than having leftover frozen vegetables sitting around.

What Course Is Vegetable Curry?

Vegetable Curry is for Dinner.


How Long Does Vegetable Curry Recipe Take To Prepare?

Vegetable Curry takes 30 minutes to prepare.


How Long Does Vegetable Curry Recipe Take To Cook?

Vegetable Curry takes 480 minutes to cook.


How Many Servings Does Vegetable Curry Recipe Make?

Vegetable Curry makes 9 servings.


What Are The Ingredients For Vegetable Curry Recipe?

The ingredients for Vegetable Curry are:

2 cups of Lentils
4 cups (32 oz) of vegetable stock
1 medium sweet onion, diced
2 cans no salt added petite diced tomatoes, drained
4 medium carrots, sliced
5 Yukon gold potatoes
1 bag of green beans (16 oz)
1 bag of frozen peas (10 oz)
3 garlic cloves
2 tsp curry powder
1 tsp cumin
1/2 tsp garam masala
1/2 tsp tumeric
1/2 cup light coconut milk


How Do I Make Vegetable Curry?

Here is how you make Vegetable Curry:

Add all ingredients except peas and coconut milk. Cook on low for 6-8 hours. Before serving, add peas and milk, then heat for 15 minutes more. Serving Size: 2 cups per servingNumber of Servings: 9Recipe submitted by SparkPeople user BULU86.


What's The Nutritional Info For Vegetable Curry?

The nutritional information for Vegetable Curry is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 319.3 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 10.7 g
  • Protein: 10.0 g

What Type Of Cuisine Is Vegetable Curry?

Vegetable Curry is Indian cuisine.


What Dietary Needs Does Vegetable Curry Meet?

The dietary needs meet for Vegetable Curry is Vegan


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