Slow Cooker

Pork Vegetable Crockpot is for Dinner.

Pork Vegetable Crockpot takes 10 minutes to prepare.

Pork Vegetable Crockpot takes 180 minutes to cook.

Pork Vegetable Crockpot makes 6 servings.

The ingredients for Pork Vegetable Crockpot are:

3 pork tenderloin steaks
4-5 potatoes
2 handfuls of baby carrots
1 green bell pepper
1 red bell pepper
1 onion
1 can chicken stock
2 cloves of garlic, minced
salt and pepper

Here is how you make Pork Vegetable Crockpot:

This is a crock pot recipe. So cut everything up in bite size chunks (except for carrots just toss those in) and put in a crock pot. Add chicken stock and seasonings. Let cook for 3-4 hours on high or all day on low.Number of Servings: 6Recipe submitted by SparkPeople user COTTONQUEEN.

The nutritional information for Pork Vegetable Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 577.3

• Total Fat: 11.3 g
• Cholesterol: 134.8 mg
• Sodium: 446.6 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 8.5 g
• Protein: 56.7 g