Slow Cooker

Vegetarian Vegetable Stew in Tomato base is for Dinner.

Vegetarian Vegetable Stew in Tomato base takes 10 minutes to prepare.

Vegetarian Vegetable Stew in Tomato base takes 300 minutes to cook.

Vegetarian Vegetable Stew in Tomato base makes 4 servings.

The ingredients for Vegetarian Vegetable Stew in Tomato base are:

Pepper, black, 1.5 tbsp
1 carrot
1 Celery stalk
Sweet Corn, Fresh, corn cut raw from cob
Tomato Paste, 1/2 can (6 oz)
Lentils, 1/2 cup
Garlic, Minced, SPICE WORLD (1tsp/5g), 1 tsp
White Potato(1 medium), 3 serving
Sweet Onion, 1 cup
No-Salt (original) Sodium-Free Salt, 5 tsp
Swanson Vegetable Broth, 3 serving

Here is how you make Vegetarian Vegetable Stew in Tomato base:

Chop all vegetables, add 4 ounce tomato paste, garlic, No-sale, pepper. Cook in crockpot for at least 3 hours on high, lower and cook at least an additional 2 hours. Enjoy in 1 cup serving. I topped mine with a few seasoned croutons.Serving Size:?1 cup

The nutritional information for Vegetarian Vegetable Stew in Tomato base is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 586.0 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 8.6 g
• Protein: 9.3 g

The dietary needs meet for Vegetarian Vegetable Stew in Tomato base is Vegetarian