Slow Cooker

Very Veggie Pinto Beans with Ham is for Soup.

Very Veggie Pinto Beans with Ham takes 30 minutes to prepare.

Very Veggie Pinto Beans with Ham takes 480 minutes to cook.

Very Veggie Pinto Beans with Ham makes 20 servings.

The ingredients for Very Veggie Pinto Beans with Ham are:

2 pounds of dry pinto beans, rinsed and sorted
1/2 jar Casa Mamita Chunky Salsa, pureed
1 1/2 large onion, chopped
4 large stalks of celery, chopped
2 cups diced extra lean (5% fat) ham
2 tbsp. salt
1 tbsp. chili powder
enough water to make total 5 quarts

Here is how you make Very Veggie Pinto Beans with Ham:

Cover beans with water in large stock pot and bring to boil on high heat. Remove from heat and let sit 1 hour. Drain beans and place in 5 quart slow cooker. Add remaining ingredients adding enough water to fill slow cooker. Turn heat to high for 8 hours.Serving Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MQBEAHAN.

The nutritional information for Very Veggie Pinto Beans with Ham is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.1

• Total Fat: 0.8 g
• Cholesterol: 6.4 mg
• Sodium: 1,020.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 18.3 g
• Protein: 11.8 g