Slow Cooker

Veggie Chowder is for Soup.

Veggie Chowder takes 30 minutes to prepare.

Veggie Chowder takes 120 minutes to cook.

Veggie Chowder makes 10 servings.

The ingredients for Veggie Chowder are:

8 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
2 cup, chopped or diced Broccoli, fresh
2 cup Cauliflower, raw
2 cup, chopped Onions, raw
1 cup Leeks
2 cup, pieces or slices Mushrooms, fresh
2 cup Low fat cream cheese
1 stick Butter, unsalted
453 gram(s) Chicken - Extra Lean Ground chicken
4 oz Athenos Reduced Fat Feta Cheese
8 cup (8 fl oz) Water, tap
1 cup Garlic

Here is how you make Veggie Chowder:

dump all into a crock pot, turn on high, and wait until it's cooked!Serving Size: 1 small bowlNumber of Servings: 10Recipe submitted by SparkPeople user ENTJ_MUSE.

The nutritional information for Veggie Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 339.5

• Total Fat: 23.9 g
• Cholesterol: 89.7 mg
• Sodium: 699.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.2 g
• Protein: 18.9 g