Slow Cooker

Crockpot Tomato Veggie Stew is for Side Dish.

Crockpot Tomato Veggie Stew takes 5 minutes to prepare.

Crockpot Tomato Veggie Stew takes 180 minutes to cook.

Crockpot Tomato Veggie Stew makes 5 servings.

The ingredients for Crockpot Tomato Veggie Stew are:

Makes @ 5 1c. servings

* Bloom Vegetable Stew Mix Frozen, 1 bag
* Hunt's Diced Tomatoes with Sweet Onion, 1 can
* Pictsweet Squash & Onions, Cracked Pepper, 1 bag

1 can water

Here is how you make Crockpot Tomato Veggie Stew:

Put frozen veggies and can of tomatoes in crockpot. Add 1 can of water. Cook in crockpot till done. Add salt and pepper to taste, some hot pepper sauce also if you like. Add protein of some sort to make it main dish. Would be really good with shrimp.Number of Servings: 5Recipe submitted by SparkPeople user RACEPHOTO.

The nutritional information for Crockpot Tomato Veggie Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 96.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 528.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.7 g
• Protein: 0.7 g