Slow Cooker

Chuck Roast and Veggies is for Dinner.

Chuck Roast and Veggies takes 10 minutes to prepare.

Chuck Roast and Veggies takes 240 minutes to cook.

Chuck Roast and Veggies makes 6 servings.

The ingredients for Chuck Roast and Veggies are:

2lb Beef Chuck Roast
3 Cloves of garlic minced
1 medium yellow onion diced
3 large carrots rough cut or 1 1/2 cups baby carrots
2 small zucchini rough chopped
2 small yellow squash rough chopped
2tsp Grey Sea Salt
1tsp Fresh ground black pepper
3 cups of water

Here is how you make Chuck Roast and Veggies:

Place all ingredients in slow cooker on low for 5-6 hours, or on high for 2-3 hours. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VERALEEPITT.

The nutritional information for Chuck Roast and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 535.0

• Total Fat: 29.3 g
• Cholesterol: 90.7 mg
• Sodium: 1,191.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.5 g
• Protein: 46.8 g

The dietary needs meet for Chuck Roast and Veggies is Gluten Free