Slow Cooker

Whole Wheat Crockpot Lasagna is for Dinner.

Whole Wheat Crockpot Lasagna takes 10 minutes to prepare.

Whole Wheat Crockpot Lasagna takes 300 minutes to cook.

Whole Wheat Crockpot Lasagna makes 8 servings.

The ingredients for Whole Wheat Crockpot Lasagna are:

- 8 whole wheat lasagna noodles, uncooked.
- 1-2 lb extra lean ground beef or turkey (I use 2 but I have a big crockpot and like it meaty!)
- 1 tsp italian seasoning
- 28oz jar low fat/low sugar spaghetti sauce
- 1/3 cup water
- 4oz can sliced mushrooms (rinsed and drained)
- 15oz fat free ricotta cheese
- 2 cups shredded skim milk mozzarella cheese

Here is how you make Whole Wheat Crockpot Lasagna:

1) Spray inside of cockpot with no-calorie cooking spray.2) Cover bottom of crockpot using 4 noodles (break to fit)3) Brown ground beef in pan. Drain. Stir in Italian seasoning. Spread half of it over noodles in crockpot.4) Layer 1/2 of sauce, 1/2 of mushrooms, 1/2 of ricotta and 1/2 of mozza over beef. Repeat layers.5) Cover and cook on low for 5 hours. Makes 8 small servings or 6 large.Number of Servings: 8Recipe submitted by SparkPeople user AZIAS_MOMMY.

The nutritional information for Whole Wheat Crockpot Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 469.0

• Total Fat: 21.0 g
• Cholesterol: 76.2 mg
• Sodium: 639.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.2 g
• Protein: 36.7 g

Whole Wheat Crockpot Lasagna is Italian cuisine.