Snack

Almond Pulp Freezer Fudge is for Snack.

Almond Pulp Freezer Fudge takes 10 minutes to prepare.

Almond Pulp Freezer Fudge takes several minutes to cook.

Almond Pulp Freezer Fudge makes 16 servings.

The ingredients for Almond Pulp Freezer Fudge are:

2 apple banana, sliced
1/2 cup raw almond pulp
1/2 teaspoon sea salt
3 tablespoons cocoa powder
2 tablespoons raw honey
1/2 oats blended into flour
1/2 cup almond milk
2 tablespoons virgin coconut oil

Here is how you make Almond Pulp Freezer Fudge:

Place all ingredients in a blender or food processor and blend well until smooth.Line a glass baking dish with wax paper, and pour mixture into the dish.Place dish in freezer for about 2-3 hours, or until hardened.Remove frozen fudge from dish and slice into small chunks.Return fudge chunks to dish, cover and store in freezer.Serving Size:?makes 16 2inch squares

The nutritional information for Almond Pulp Freezer Fudge is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 54.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 77.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g