Snack

Cranberry and Almond Granola is for Snack.

Cranberry and Almond Granola takes 20 minutes to prepare.

Cranberry and Almond Granola takes 20 minutes to cook.

Cranberry and Almond Granola makes 30 servings.

The ingredients for Cranberry and Almond Granola are:

8 cups rolled oats


1 cup finely chopped almonds


1 1/2 teaspoons salt


1/2 cup brown sugar


1/2 cup maple syrup


3/4 cup honey


1 cup oil


1 tablespoon ground cinnamon


1 tablespoon vanilla extract


2 cups raisins or sweetened dried cranberries

Here is how you make Cranberry and Almond Granola:

1.Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.2.Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.3.Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.Serving Size: 30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user LEENY77.

The nutritional information for Cranberry and Almond Granola is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 232.0

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 79.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g