The recipe Oat Cherry/Almond Protein Bars

Made From Scratch Recipes

Oat Cherry/Almond Protein Bars recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Oat Cherry/Almond Protein Bars!

Oat Cherry/Almond Protein Bars

Oat Cherry/Almond Protein Bars Recipe
Oat Cherry/Almond Protein Bars

What Course Is Oat Cherry/Almond Protein Bars?

Oat Cherry/Almond Protein Bars is for Snack.


How Long Does Oat Cherry/Almond Protein Bars Recipe Take To Prepare?

Oat Cherry/Almond Protein Bars takes 15 minutes to prepare.


How Long Does Oat Cherry/Almond Protein Bars Recipe Take To Cook?

Oat Cherry/Almond Protein Bars takes 45 minutes to cook.


How Many Servings Does Oat Cherry/Almond Protein Bars Recipe Make?

Oat Cherry/Almond Protein Bars makes 9 servings.


What Are The Ingredients For Oat Cherry/Almond Protein Bars Recipe?

The ingredients for Oat Cherry/Almond Protein Bars are:

2 cups rolled oats
1/4 cup chopped almonds
1/4 cup chopped cherries
1/4 cup brown sugar
1/2 tsp. baking powder
1/8 tsp. salt
1/2 cup egg beaters
1/2 cup non-fat milk
1 Tbs. canola oil plus more for oiling the dish
1 cup unsweetened applesauce



How Do I Make Oat Cherry/Almond Protein Bars?

Here is how you make Oat Cherry/Almond Protein Bars:

? Preheat the oven to 325?F.? In a medium bowl, combine all the dry ingredients. In a large bowl, whisk together the egg beaters, milk, oil and applesauce. Add the dry ingredients to the wet, and mix together.? Spray a 9?9-inch baking dish with PAM. Pour the mixture in the prepared baking dish and bake for 45 to 50 minutes, until the oatmeal is browned on top and a toothpick inserted in the middle comes out clean. Cut into 9 squares.


What's The Nutritional Info For Oat Cherry/Almond Protein Bars?

The nutritional information for Oat Cherry/Almond Protein Bars is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 98.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

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