The recipe Red Cabbage, Beet and Apple Slaw
Red Cabbage, Beet and Apple Slaw recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Red Cabbage, Beet and Apple Slaw!
Red Cabbage, Beet and Apple Slaw
- What Course Is Red Cabbage, Beet and Apple Slaw?
- How Long Does Red Cabbage, Beet and Apple Slaw Recipe Take To Prepare?
- How Long Does Red Cabbage, Beet and Apple Slaw Recipe Take To Cook?
- How Many Servings Does Red Cabbage, Beet and Apple Slaw Recipe Make?
- What Are The Ingredients For Red Cabbage, Beet and Apple Slaw Recipe?
- How Do I Make Red Cabbage, Beet and Apple Slaw?
- What's The Nutritional Info For Red Cabbage, Beet and Apple Slaw?
- What Type Of Cuisine Is Red Cabbage, Beet and Apple Slaw?
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Make ahead a few hours so this can marinate in the Regrigerator What Course Is Red Cabbage, Beet and Apple Slaw?Red Cabbage, Beet and Apple Slaw is for Snack. How Long Does Red Cabbage, Beet and Apple Slaw Recipe Take To Prepare?Red Cabbage, Beet and Apple Slaw takes several minutes to prepare. How Long Does Red Cabbage, Beet and Apple Slaw Recipe Take To Cook?Red Cabbage, Beet and Apple Slaw takes several minutes to cook. How Many Servings Does Red Cabbage, Beet and Apple Slaw Recipe Make?Red Cabbage, Beet and Apple Slaw makes 4 servings. What Are The Ingredients For Red Cabbage, Beet and Apple Slaw Recipe?The ingredients for Red Cabbage, Beet and Apple Slaw are: Thinly slice or shred red cabbage, one cup or more. Microwave (covered) for 4 minutes on high to wilt then rinse in cold water.Shred the apple - skin on - or cut in thin julienne. Drain and rinse the beets, cut into thin strips. Combine all in a bowl along with honey, lime juice and cloves. Add more honey or lime to suit your taste. Marinate at least one hour. How Do I Make Red Cabbage, Beet and Apple Slaw?Here is how you make Red Cabbage, Beet and Apple Slaw: Number of Servings: 4Recipe submitted by SparkPeople user S2ART42.What's The Nutritional Info For Red Cabbage, Beet and Apple Slaw?The nutritional information for Red Cabbage, Beet and Apple Slaw is:
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