Snack

Apple Crisp Chips is for Snack.

Apple Crisp Chips takes 10 minutes to prepare.

Apple Crisp Chips takes several minutes to cook.

Apple Crisp Chips makes 4 servings.

The ingredients for Apple Crisp Chips are:

1 cup unsweetened applesauce
1 cup dehydrated potato flakes
Up to 1 cup of Apple Juice
Cinnamon to your liking
Splenda to your liking

Here is how you make Apple Crisp Chips:

Mix applesauce and potato flakes in a bowl unlike moistened. Use enough apple juice as is necessary to create a paste. Make sure and let it sit a bit, as the potatoes will continue to take up moisture. Add in you desired spices and Splenda.Spread mix either onto parchment paper as a sheet or cookie size patties, between 1/8 and 1/4 inch thick. Put in your dehydrator and dry until crisp. 6 to 16 hours depending on the thickness.When dry break into 'chips'. Store in an airtight container.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ANTICHRISTY.

The nutritional information for Apple Crisp Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.7

• Total Fat: 0.5 g
• Cholesterol: 1.1 mg
• Sodium: 163.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.7 g
• Protein: 1.3 g