Snack

Frosted Apple Nut Bars is for Snack.

Frosted Apple Nut Bars takes 40 minutes to prepare.

Frosted Apple Nut Bars takes 25 minutes to cook.

Frosted Apple Nut Bars makes 24 servings.

The ingredients for Frosted Apple Nut Bars are:

For 20 to 24 bars you will need:

1/2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp. vanilla
3/4 cup corn oil
1 cup all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
2 cups green apple, peeled, cored, and finely chopped
1 cup walnuts, chopped

Frosting:

4 oz. fat free cream cheese softened
2 Tbsp. butter softened
1 cup powdered sugar
1 Tbsp. maple syrup.

Here is how you make Frosted Apple Nut Bars:

1. In a food processor, or with an electric beater, beat together the brown sugar, granulated sugar, egg, vanilla and corn oil.2. Sift the flour with the baking soda and cinnamon. Mix gently into the sugar mixture.3. Fold the apples and walnuts into the batter. Pour onto a greased and floured baking pan.4. Bake at 350 F for 20 to 25 minutes, or until a toothpick comes out clean.5. Cool completely on a wire rack. 6. For frosting, beat cream cheese and butter until smooth. Add powdered sugar and maple syrup. Beat until soft and creamy.7. Spread on top of cooled apple nut cake.8. Cut into 20 to 24 bars.Number of Servings: 24Recipe submitted by SparkPeople user ARIANA_411.

The nutritional information for Frosted Apple Nut Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 188.8

• Total Fat: 11.3 g
• Cholesterol: 12.2 mg
• Sodium: 92.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g