Snack

Apple Confit is for Snack.

Apple Confit takes 15 minutes to prepare.

Apple Confit takes 120 minutes to cook.

Apple Confit makes 8 servings.

The ingredients for Apple Confit are:

3 pounds firm cooking/baking apples, such as Granny Smith, Northern Spy, Rome or Golden Delicious (I use Pink Lady Apples, my favorite)
6 tsp Brown Sugar Splenda
1/4-1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Here is how you make Apple Confit:

Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.) Place the apples in a 4-quart or larger slow cooker. Add Splenda and cinnamon to taste, and toss to coat well. Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low. Stir in vanilla. Transfer to a bowl and let cool slightly. Cover and refrigerate until chilled.Number of Servings: 8Recipe submitted by SparkPeople user LISTLOADRUN.

The nutritional information for Apple Confit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.5 g
• Protein: 0.2 g