Snack

Sweet and Crispy Apple Chips is for Snack.

Sweet and Crispy Apple Chips takes several minutes to prepare.

Sweet and Crispy Apple Chips takes several minutes to cook.

Sweet and Crispy Apple Chips makes 8 servings.

The ingredients for Sweet and Crispy Apple Chips are:

4 apples, fresh (sliced paper thin)
Mix of Splenda and ground cinnamon

Here is how you make Sweet and Crispy Apple Chips:

On top of 2 large cookie sheets, use parchment paper or cooling racks (like you'd use for cookies). If using cooling racks, line cookie sheets with aluminum foil. Preheat the oven to 225 degrees.Core, then slice 4 apples as paper thin as possible (a mandoline slicer is helpful if you have one). Spread the apples in a single layer on top of the parchment paper or cooling rack. Sprinkle lightly with a cinnamon/Splenda mix. Cook in the oven for 1 hour. Turn over, sprinkle again with Splenda/cinnamon and bake for another hour until lightly browned. Store in an air-tight container, such as a zippered sandwich bag.Number of Servings: 8Recipe submitted by SparkPeople user CHRIS2365.

The nutritional information for Sweet and Crispy Apple Chips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.0 g
• Protein: 0.1 g

The dietary needs meet for Sweet and Crispy Apple Chips is Vegan