The recipe Hodgson Mill whole wheat flax apple mufin

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Hodgson Mill whole wheat flax apple mufin recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Hodgson Mill whole wheat flax apple mufin!

Hodgson Mill whole wheat flax apple mufin

Hodgson Mill whole wheat flax apple mufin Recipe
Hodgson Mill whole wheat flax apple mufin

What Course Is Hodgson Mill whole wheat flax apple mufin?

Hodgson Mill whole wheat flax apple mufin is for Breakfast, Snack.


How Long Does Hodgson Mill whole wheat flax apple mufin Recipe Take To Prepare?

Hodgson Mill whole wheat flax apple mufin takes 15 minutes to prepare.


How Long Does Hodgson Mill whole wheat flax apple mufin Recipe Take To Cook?

Hodgson Mill whole wheat flax apple mufin takes several minutes to cook.


How Many Servings Does Hodgson Mill whole wheat flax apple mufin Recipe Make?

Hodgson Mill whole wheat flax apple mufin makes 12 servings.


What Are The Ingredients For Hodgson Mill whole wheat flax apple mufin Recipe?

The ingredients for Hodgson Mill whole wheat flax apple mufin are:

1/4 cup milled flax seed
3/4 cup whole wheat graham flour
3/4 cup white flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg beaten
1 1/2 cups finely chopped apples
3 Tblsp vegetable oil
1/2 cup milk


How Do I Make Hodgson Mill whole wheat flax apple mufin?

Here is how you make Hodgson Mill whole wheat flax apple mufin:

stir together dry ingredients add to egg, milk and oil. Stir in apples and 1/2 cup chopped nuts but recipe is not calculated on nut caloriesBake in greased muffin pan at 400 for 18-20 minutesServing Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LOUISES789.


What's The Nutritional Info For Hodgson Mill whole wheat flax apple mufin?

The nutritional information for Hodgson Mill whole wheat flax apple mufin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 5.1 g
  • Cholesterol: 16.2 mg
  • Sodium: 240.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

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