Snack

Artichoke Nibbles is for Snack.

Artichoke Nibbles takes 15 minutes to prepare.

Artichoke Nibbles takes 30 minutes to cook.

Artichoke Nibbles makes 8 servings.

The ingredients for Artichoke Nibbles are:

- 2 jars marinated Artichoke Hearts (can substitute with non-marinated)
- 1 sm. Onion, chopped fine
- 1 clove Garlic, minced
- 4 eggs (can substitute with egg beaters)
- 1/4 c. fine, dry Bread Crumbs
- 1/4 tsp. Salt
- 1/8 tsp. Oregano
- 1/8 tsp. Pepper
- 1 C. Sharp Cheddar Cheese, shredded
- 2 Tbsp. Minced Parsley

Here is how you make Artichoke Nibbles:

- Drain marinade from the artichoke/jar into frying pan, add onion & garlic, saute 5 mins.- In a bowl, beat eggs and add bread crumbs, salt, pepper, oregano & tabasco. - Add grated cheese, parsley, chopped artichokes and the sauteed onion mixture.- Put into a sprayed 7x11 pan, bake at 325 degrees, 30 minutes.- Cut into 1" squares- Serve warm or cold Delicious!Number of Servings: 8Recipe submitted by SparkPeople user LEANNIEJ.

The nutritional information for Artichoke Nibbles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.5

• Total Fat: 7.2 g
• Cholesterol: 108.5 mg
• Sodium: 181.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.8 g
• Protein: 7.7 g

The dietary needs meet for Artichoke Nibbles is Vegetarian