The recipe asian pear cresent roll dumpling

Made From Scratch Recipes

asian pear cresent roll dumpling recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like asian pear cresent roll dumpling!

asian pear cresent roll dumpling

asian pear cresent roll dumpling Recipe
asian pear cresent roll dumpling

What Course Is asian pear cresent roll dumpling?

asian pear cresent roll dumpling is for Dessert, Snack.


How Long Does asian pear cresent roll dumpling Recipe Take To Prepare?

asian pear cresent roll dumpling takes 5 minutes to prepare.


How Long Does asian pear cresent roll dumpling Recipe Take To Cook?

asian pear cresent roll dumpling takes 30 minutes to cook.


How Many Servings Does asian pear cresent roll dumpling Recipe Make?

asian pear cresent roll dumpling makes 8 servings.


What Are The Ingredients For asian pear cresent roll dumpling Recipe?

The ingredients for asian pear cresent roll dumpling are:

1 pkg. ready to bake crescent rolls (8)
4 tsp. sugar
3 tsp. cinnamon, divided
2 sm. tart apples, peeled & sliced
1/2 c. water
2 tsp. butter


How Do I Make asian pear cresent roll dumpling?

Here is how you make asian pear cresent roll dumpling:

Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons cinnamon. Roll apple slices in this mixture, divide evenly among the rolls. Fold dough over apples and pinch to close openings. Place in baking dish. Mix water, 1 teaspoon cinnamon, and any leftover sugar-cinnamon mixture. Pour over dumplings. Dot each dumpling with butter. Bake, uncovered for 25 to 30 minutes until rolls are browned.Number of Servings: 8Recipe submitted by SparkPeople user J_BYRD.


What's The Nutritional Info For asian pear cresent roll dumpling?

The nutritional information for asian pear cresent roll dumpling is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 5.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 220.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

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