Snack

Asparagus Gruyere Tart is for Snack.

Asparagus Gruyere Tart takes 15 minutes to prepare.

Asparagus Gruyere Tart takes 25 minutes to cook.

Asparagus Gruyere Tart makes 6 servings.

The ingredients for Asparagus Gruyere Tart are:

Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and peppe

Here is how you make Asparagus Gruyere Tart:

DirectionsPreheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake about 6-8 minutes.Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 23 minutes.Serving Size:?8 squares

The nutritional information for Asparagus Gruyere Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.9

• Total Fat: 26.8 g
• Cholesterol: 34.6 mg
• Sodium: 210.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.3 g
• Protein: 14.2 g