Snack

Avocado Cupcakes is for Snack.

Avocado Cupcakes takes 15 minutes to prepare.

Avocado Cupcakes takes 25 minutes to cook.

Avocado Cupcakes makes 18 servings.

The ingredients for Avocado Cupcakes are:

* 1 1/3 cup Sugar
* 1/2 cup Butter, room temperature
* 2 Eggs, well beaten
* 1 cup Pureed avocado(about 2-3 avocados)
* 1/3 cup Buttermilk
* 1/2 tsp Cinnamon
* 1/2 tsp Nutmeg, freshly ground
* 1/2 tsp Allspice
* 1/2 tsp Salt
* 1 1/2 tsp Baking soda
* 1 1/2 cup All purpose flour

Here is how you make Avocado Cupcakes:

Pre-heat your oven to 350 degrees F.In a large mixing bowl, cream together the sugar and softened butter.Add the eggs, and fold in thoroughly. Add avocado puree andbuttermilk, and mix well by hand or with a mixer. (I used a stand mixer for all ofthese steps, and I pureed the avocado in there first, then added thebutter and sugar and creamed them all together. I didn't measure theavocado, but I used the flesh of two decent size avocados and itseemed fine.)In a smaller bowl, combine the spices, salt, baking soda and flour. Mix well.Gradually, add dry ingredients to the wet ingredients, beating well.Pour into 18 ungreased cupcake paper cups,and cook for 20-25 minutes.Remove from oven, and allow to cool for 5-10 minutes before serving.Number of Servings: 18Recipe submitted by SparkPeople user INSTANTBLUE.

The nutritional information for Avocado Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 172.8

• Total Fat: 7.8 g
• Cholesterol: 37.6 mg
• Sodium: 183.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g