The recipe Bacon eggs and tatter tots on the go

Made From Scratch Recipes

Bacon eggs and tatter tots on the go recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Bacon eggs and tatter tots on the go!

Bacon eggs and tatter tots on the go

Bacon eggs and tatter tots on the go Recipe
Bacon eggs and tatter tots on the go

What Course Is Bacon eggs and tatter tots on the go?

Bacon eggs and tatter tots on the go is for Breakfast, Snack.


How Long Does Bacon eggs and tatter tots on the go Recipe Take To Prepare?

Bacon eggs and tatter tots on the go takes several minutes to prepare.


How Long Does Bacon eggs and tatter tots on the go Recipe Take To Cook?

Bacon eggs and tatter tots on the go takes several minutes to cook.


How Many Servings Does Bacon eggs and tatter tots on the go Recipe Make?

Bacon eggs and tatter tots on the go makes 6 servings.


What Are The Ingredients For Bacon eggs and tatter tots on the go Recipe?

The ingredients for Bacon eggs and tatter tots on the go are:

4 eggs whisked
1/4 cup shredded sharp cheddar cheese
6 pieces of turkey bacon
18 tater tots


How Do I Make Bacon eggs and tatter tots on the go?

Here is how you make Bacon eggs and tatter tots on the go:

Put three tat or tots in each muffin cup. Cook for 5 minutes at 350 flip over the tots and squash them into the bottom of each muffin cup next wrap the turkey bacon around the side walls of the muffin cups. Next add the whisked eggs into the muffin tins seep rating evenly between them all. Now sprinkle a little cheese on each one. Put into the oven until you can pock a toothpick in and it comes out cleanServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWEETNCUDDLY.


What's The Nutritional Info For Bacon eggs and tatter tots on the go?

The nutritional information for Bacon eggs and tatter tots on the go is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 8.9 g
  • Cholesterol: 138.2 mg
  • Sodium: 352.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.9 g

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