The recipe Two-Ingredient Mini Bagel

Made From Scratch Recipes

Two-Ingredient Mini Bagel recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Two-Ingredient Mini Bagel!

Two-Ingredient Mini Bagel

Two-Ingredient Mini Bagel Recipe
Two-Ingredient Mini Bagel

Weight Watchers

Two-Ingredient Mini Bagel

What Course Is Two-Ingredient Mini Bagel?

Two-Ingredient Mini Bagel is for Snack.


How Long Does Two-Ingredient Mini Bagel Recipe Take To Prepare?

Two-Ingredient Mini Bagel takes 15 minutes to prepare.


How Long Does Two-Ingredient Mini Bagel Recipe Take To Cook?

Two-Ingredient Mini Bagel takes 20 minutes to cook.


How Many Servings Does Two-Ingredient Mini Bagel Recipe Make?

Two-Ingredient Mini Bagel makes 16 servings.


What Are The Ingredients For Two-Ingredient Mini Bagel Recipe?

The ingredients for Two-Ingredient Mini Bagel are:

1.5 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand
1.5 cup Flour - Gold medal all purpose flour


How Do I Make Two-Ingredient Mini Bagel?

Here is how you make Two-Ingredient Mini Bagel:

Mix 1.5 cup self rising flour to 1.5 cup nonfat greek yogurt. Roll our mini bagels. Bake at 400 for 20 min. Serving Size: 1 eaNumber of Servings: 16.0Recipe submitted by SparkPeople user SHAWN060.


What's The Nutritional Info For Two-Ingredient Mini Bagel?

The nutritional information for Two-Ingredient Mini Bagel is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 49.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

What Dietary Needs Does Two-Ingredient Mini Bagel Meet?

The dietary needs meet for Two-Ingredient Mini Bagel is Low Carb


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