The recipe Cereal Bars (No Bake)

Made From Scratch Recipes

Cereal Bars (No Bake) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cereal Bars (No Bake)!

Cereal Bars (No Bake)

Cereal Bars (No Bake) Recipe
Cereal Bars (No Bake)

These healthy no bake cereal bars are chewy and the perfect snack between meals or for a smart dessert!

Cereal Bars (No Bake)

What Course Is Cereal Bars (No Bake)?

Cereal Bars (No Bake) is for Snack.


How Long Does Cereal Bars (No Bake) Recipe Take To Prepare?

Cereal Bars (No Bake) takes several minutes to prepare.


How Long Does Cereal Bars (No Bake) Recipe Take To Cook?

Cereal Bars (No Bake) takes several minutes to cook.


How Many Servings Does Cereal Bars (No Bake) Recipe Make?

Cereal Bars (No Bake) makes 12 servings.


What Are The Ingredients For Cereal Bars (No Bake) Recipe?

The ingredients for Cereal Bars (No Bake) are:

4 cup Honey Nut Chex Cereal
12 tbsp Agave Syrup - Blue Agave
12 tbsp Skippy Natural Creamy Peanut Butter
1 tbsp butter
8 oz Banana Chips
3 serving Bear Naked Cacao Cashew Butter Granola
.8 cup Brookside Dark Chocolate Covered Pomegranate
1 serving dried fruit, prunes, sunsweet ones, 4 prunes per srvg


How Do I Make Cereal Bars (No Bake)?

Here is how you make Cereal Bars (No Bake):

Instructions 1- Line a baking tray with baking paper and set aside. 2- In a large mixing bowl, add your dry cereal and set aside. 3- Stovetop or in the microwave, melt your nut butter with your sticky sweetener and then pour the mixture into the crispy cereal & fruits and mix well. 4- Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.Serving Size: Makes 20 squares in 9x13 panNumber of Servings: 12Recipe submitted by SparkPeople user LMK777.


What's The Nutritional Info For Cereal Bars (No Bake)?

The nutritional information for Cereal Bars (No Bake) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 392.8
  • Total Fat: 17.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.9 g

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