Snack

Artichoke Dip (Baked) is for Snack.

Artichoke Dip (Baked) takes 10 minutes to prepare.

Artichoke Dip (Baked) takes 30 minutes to cook.

Artichoke Dip (Baked) makes 15 servings.

The ingredients for Artichoke Dip (Baked) are:

* 2 Cans Large heart Artichokes
* Neufchatel Cheese, 8 oz
* Garlic, 2 tsp (or add or remove to taste)
* Hellmann's , Light Mayonnaise, 1 cup
* Parmesan Cheese, grated, 1 cup

Here is how you make Artichoke Dip (Baked):

1. Open cans and drain artichokes, then place them into food processor.2. Add Neufchatel cheese, garlic, mayo and parmesan to the artichokes.3. Mix until all ingredients until they become a creamy, smooth consistency.4. Place mixture in a greased oven-proof baking dish. Bake at 400 degrees for 30 minutes until hot. Remove from oven then let rest until cool enough to eat.Number of Servings: 15Recipe submitted by SparkPeople user THINKTHIN313.

The nutritional information for Artichoke Dip (Baked) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.3

• Total Fat: 10.4 g
• Cholesterol: 16.8 mg
• Sodium: 312.7 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g