Snack

Oven Baked Carmel Corn is for Snack.

Oven Baked Carmel Corn takes 15 minutes to prepare.

Oven Baked Carmel Corn takes 60 minutes to cook.

Oven Baked Carmel Corn makes 28 servings.

The ingredients for Oven Baked Carmel Corn are:

Air-popped Popcorn 7 quarts
Butter, unsalted 1 cup
Honey 1/2 cup
Vanilla 1 tsp
Baking Soda 1/2 tsp
Brown Sugar 2 cups

Here is how you make Oven Baked Carmel Corn:

Gather ingredients. Spray roasting pan so carmel corn does not stick. Place air-popped popcorn in roasting pan. Set aside. Set oven to 200 F. On stove top, combine brown sugar, butter, and honey cooking over medium heat. Stir enough to combine. When mixture begins to boil, stir constantly for 5 minutes. Remove from heat. Add vanilla and baking soda being sure to keep stirring. Pour over popcorn that is in the roasting pan. Mix gently. Put in oven, stirring every 15 minutes for one hour. Pour carmel corn out on to wax paper evenly spread it out so that it can cool as pieces and not chunks.Serving Size:?28 - 1 cup servings

The nutritional information for Oven Baked Carmel Corn is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 166.7

• Total Fat: 6.9 g
• Cholesterol: 17.8 mg
• Sodium: 30.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g