The recipe Baked Custard

Made From Scratch Recipes

Baked Custard recipe is a Dessert, Snack meal that takes 45 minutes to make. If you enjoy for Dessert, Snack, you will like Baked Custard!

Baked Custard

Baked Custard Recipe
Baked Custard

Using 2% milk each custard has 98 calories.

What Course Is Baked Custard?

Baked Custard is for Dessert, Snack.


How Long Does Baked Custard Recipe Take To Prepare?

Baked Custard takes 5 minutes to prepare.


How Long Does Baked Custard Recipe Take To Cook?

Baked Custard takes 45 minutes to cook.


How Many Servings Does Baked Custard Recipe Make?

Baked Custard makes 8 servings.


What Are The Ingredients For Baked Custard Recipe?

The ingredients for Baked Custard are:

3 whole eggs (or use egg substitute)
1.5 oz. pure maple syrup
dash salt
Whisk the above until well mixed

Scald 2 1/2 cups of milk (I used 2%)

Temper egg mixture by mixing a little hot milk into the eggs, then add egg mixture to scalded milk.

Pour into 8 over safe individual serving cups.
In a large flat pan, put about 1 inch of water.
Place custard cups in water

Bake at 350 degrees for 45 minutes.


How Do I Make Baked Custard?

Here is how you make Baked Custard:

NoneServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEECASEBEER1.


What's The Nutritional Info For Baked Custard?

The nutritional information for Baked Custard is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 3.8 g
  • Cholesterol: 98.1 mg
  • Sodium: 93.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

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