Snack

Baked Dounuts is for Snack.

Baked Dounuts takes 20 minutes to prepare.

Baked Dounuts takes 120 minutes to cook.

Baked Dounuts makes 15 servings.

The ingredients for Baked Dounuts are:

3/4 cups Warm Milk fat free
1 packet Active Dry Yeast
1 tbsp. Unsalted Butter
1/3 cup Stevia
1 Egg
2 ? cup All Purpose Flour
Pinch of Nutmeg
? tsp. Salt

Here is how you make Baked Dounuts:

To make the dough, place ? cups of the warm milk in the bowl of a stand mixer. Sprinkle the yeast over the milk. Let sit for 5 minutes.In a small bowl, combine the remaining ? cup of milk with the stevia and butter. Add it to the yeast mixture. Stir to combine. Add the egg and stir until incorporated. Add the flour, nutmeg, and salt and stir until the dough starts to form. Change to the dough hook and knead for until the dough starts to become smooth. If the dough is too sticky, slowly add more flour until it is no longer sticky. Transfer to the dough to a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic and has formed a ball. Place the dough ball in a large lightly greased bowl, and cover with plastic wrap. Let sit in a warm place for about 1 hour, until doubled in size. Once the dough has risen, roll it out on a lightly floured surface until ? thick. Using a doughnut cutter (if you don?t have a doughnut cutter, you can use 2 biscuit cutters ? 1 that is about 3 inches, and the other that is about 2 inches for the inner circle) cut out the doughnuts until you have no dough left. If desired you can gather up the scraps into a ball and roll it out and cut out more doughnuts. I prefer not too because I feel the dough becomes too tough.Place the doughnuts on a baking sheet lined with a silicone mat or parchment paper, about 2 inches apart. Cover with a clean towel and let sit for about 45 minutes.Preheat the oven 375 degrees F. Place the baking sheets in the oven and bake for 7 minutes, until lightly golden brown. Be careful to not overbake these. You want them to be light and doughy inside. Let the doughnuts cool for about 5 minutesServing Size: 15Number of Servings: 15Recipe submitted by SparkPeople user CIENCIASMOM.

The nutritional information for Baked Dounuts is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 93.6

• Total Fat: 1.3 g
• Cholesterol: 14.7 mg
• Sodium: 89.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g