Snack

Baked Jalapeno Popper Dip is for Snack.

Baked Jalapeno Popper Dip takes 20 minutes to prepare.

Baked Jalapeno Popper Dip takes 20 minutes to cook.

Baked Jalapeno Popper Dip makes 40 servings.

The ingredients for Baked Jalapeno Popper Dip are:

* Jalapeno Peppers, .1/2 cup, sliced
* Cream Cheese, Fat Free, 2-8 ounce pkg.
* *Green Chili Peppers, canned, .1/2 cup diced
* Cheddar Cheese, 1/2 cup gratedd
* *Kraft miracle whip regular, 1 cup
* Monterey Cheese, .1/2 cup, grated
* Nabisco Ritz Crackers 15 crushed
* Parmesan Cheese, grated, 1/2 cup
* Butter, salted, .1/4 cup

Here is how you make Baked Jalapeno Popper Dip:

Serving size is 2 Tablespoons Beat jalapeno's, cream cheese, chili peppers, cheddar cheese miracle whip, monterey jack on high till smooth. Place in a shallow 2 quart casserole that has been sprayed. In small bowl crush crackers and mix in parmesan cheese and butter. Sprinkle over cheese mixture and bake at 400 degrees fro 15 to 20 minutes. Serve with additional crackers.Number of Servings: 40Recipe submitted by SparkPeople user DOBBYM.

The nutritional information for Baked Jalapeno Popper Dip is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 62.3

• Total Fat: 4.3 g
• Cholesterol: 10.2 mg
• Sodium: 177.6 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 3.5 g