Snack

Baked Vidalia Onion Dip is for Snack.

Baked Vidalia Onion Dip takes 10 minutes to prepare.

Baked Vidalia Onion Dip takes 35 minutes to cook.

Baked Vidalia Onion Dip makes 16 servings.

The ingredients for Baked Vidalia Onion Dip are:

3 C Vidalia onions, chopped
1 1/2 C light Mayonnaise (recipe calculated for Kraft brand)
1 1/2 C light sour cream (recipe calculated for Daisy brand)
2 C shredded swiss cheese
1 C Kraft 2% sharp cheddar cheese
1/2 tsp. Tabasco sauce
1 TBSP paprika

Here is how you make Baked Vidalia Onion Dip:

Combine chopped onions, mayonnaise, sour cream, cheeses and Tabasco sauce and mix well. Pour into greased baking dish and sprinkle with paprika. Bake for 30-35 minutes in 350 degree oven. Serve with crackers or chipsNumber of Servings: 16Recipe submitted by SparkPeople user BONNIEBELLE2.

The nutritional information for Baked Vidalia Onion Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.1

• Total Fat: 13.6 g
• Cholesterol: 29.0 mg
• Sodium: 282.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.7 g
• Protein: 6.9 g