The recipe Baked Veggie Chips

Made From Scratch Recipes

Baked Veggie Chips recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Baked Veggie Chips!

Baked Veggie Chips

Baked Veggie Chips Recipe
Baked Veggie Chips

A serving is about 3/4 cup.

Baked Veggie Chips

What Course Is Baked Veggie Chips?

Baked Veggie Chips is for Snack.


How Long Does Baked Veggie Chips Recipe Take To Prepare?

Baked Veggie Chips takes 15 minutes to prepare.


How Long Does Baked Veggie Chips Recipe Take To Cook?

Baked Veggie Chips takes 20 minutes to cook.


How Many Servings Does Baked Veggie Chips Recipe Make?

Baked Veggie Chips makes 4 servings.


What Are The Ingredients For Baked Veggie Chips Recipe?

The ingredients for Baked Veggie Chips are:

1/2 lb. fresh beets (about 2 med)
1 med. potato
1 med. sweet potato
1 med. parsnip
2 T. Canola Oil
2 T. parmesan, grated
1/2 t. salt
1/2 t. garlic powder
1/2 t. oregano
dash pepper


How Do I Make Baked Veggie Chips?

Here is how you make Baked Veggie Chips:

Peel vegetables and cut into 1/8" slices. Place in large bowl. Drizzle w/oil. Combine remaining ingredients; sprinkle over vegetables and toss to coat.Arrange in a single layer in two ungreased 15x10x1" pan. Bake at 375F for 15-20 min. or until golden brown, turning once.Number of Servings: 4Recipe submitted by SparkPeople user TRICIAB5.


What's The Nutritional Info For Baked Veggie Chips?

The nutritional information for Baked Veggie Chips is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 9.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 452.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.1 g

What Dietary Needs Does Baked Veggie Chips Meet?

The dietary needs meet for Baked Veggie Chips is Low Fat


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