Snack

Baked Banana Chips is for Snack.

Baked Banana Chips takes several minutes to prepare.

Baked Banana Chips takes several minutes to cook.

Baked Banana Chips makes 1 servings.

The ingredients for Baked Banana Chips are:

1 large banana, thinly sliced
1 tbsp freshly squeezed orange juice.

Here is how you make Baked Banana Chips:

Preheat oven to 200 degrees. Line a baking sheet with parchments paper and spray with non-stick cooking spray. Place bananas into a small bowl and squeeze orange juice over top, very gently tossing the banana slices enough to evenly coat with the orange juice. Lay banana slices flat of a baking sheet, and bake for about an hour, flipping over slices about half way through. Note the texture with be a bit chewy, and not quite crunchy like fried banana chips. They only store well if you freeze them, and then eat them semi frozen.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user FEELTHEBURN_.

The nutritional information for Baked Banana Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 128.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.6 g
• Protein: 1.6 g