Snack

Banana and Coconut Bread is for Snack.

Banana and Coconut Bread takes 10 minutes to prepare.

Banana and Coconut Bread takes 40 minutes to cook.

Banana and Coconut Bread makes 8 servings.

The ingredients for Banana and Coconut Bread are:

2 medium (7" to 7-7/8" long) Banana, fresh
0.25 cup, unpacked Brown Sugar
0.25 cup, shredded Coconut, raw
1 cup Flour, white
0.5 cup Whole Wheat Flour
3 medium Egg, fresh, whole, raw
1 cup Dannon - Greek Yogurt - Plain
1 tbsp Cinnamon, ground
1 tsp Salt
1 tsp Baking Powder

Here is how you make Banana and Coconut Bread:

Pre-heat oven to 180?C.Combine the flour, baking powder, coconut, salt and cinnamon and mix. In another bowl beat the eggs lightly and add the mashed bananas, the yogurt and the brown sugar.Join the dry and wet ingredients without over-mixing.Pour mix into a pan and bake for about 35 minutes (check with a toothpick).Enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOLLYMALONE183.

The nutritional information for Banana and Coconut Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.8

• Total Fat: 2.8 g
• Cholesterol: 63.3 mg
• Sodium: 388.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.8 g
• Protein: 7.9 g