Snack

Banana Apricot Bread is for Snack.

Banana Apricot Bread takes 10 minutes to prepare.

Banana Apricot Bread takes 60 minutes to cook.

Banana Apricot Bread makes 10 servings.

The ingredients for Banana Apricot Bread are:

3 c flour
1 c sugar
2 t baking powder
1 t baking soda
1 t cinnamon
4 T chilled butter, cut into small pieces
? c chopped pecans
? c chopped dried apricots
2 large ripe bananas, peeled and mashed
1 c clabbered soymilk
2 egg sub

Here is how you make Banana Apricot Bread:

Heat oven to 350. Spray loaf pan. Combine dry ingred in a large bowl. Using a pastry blender, work in the butter into the dry ingred. Mix in the pecans and apricots. Stir in the bananas, soymilk and egg sub until well blended. Pour into pan and bake 1 hour. Use toothpick test. Turn onto wire rack.Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Banana Apricot Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 329.5

• Total Fat: 10.1 g
• Cholesterol: 12.4 mg
• Sodium: 236.9 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 6.2 g
• Protein: 6.6 g

The dietary needs meet for Banana Apricot Bread is Vegetarian