Snack

Banana Bread (Betty Crocker Modified) is for Snack.

Banana Bread (Betty Crocker Modified) takes 10 minutes to prepare.

Banana Bread (Betty Crocker Modified) takes 60 minutes to cook.

Banana Bread (Betty Crocker Modified) makes 24 servings.

The ingredients for Banana Bread (Betty Crocker Modified) are:

0.25 cup Butter, salted
0.50 cup Buttermilk, lowfat
1 tsp Salt
1 tsp Vanilla Extract
0.25 cup Applesauce, unsweetened
4 small (6" to 6-7/8" long) Banana, fresh
1 tsp Baking Soda
3 large Egg white, fresh
1 cup Whole Wheat Flour
1.5 cup Flour, white
10 serving Stevia in the Raw

Here is how you make Banana Bread (Betty Crocker Modified):

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350. Grease bottoms only of two loaf pans, with cooking spray.Mix sugar, butter and applesauce in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flours, baking soda and salt just until moistened. Pour into pans. Bake about 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes in pans on wire rack. Loosen sides of loaves from pans; remove from pans and place top side up on wore rack. Cool completely before slicing. Wrap tightly and store at room temp. up to 4 days or refrigerate up to 10 days. Serving Size:?makes 24 pieces

The nutritional information for Banana Bread (Betty Crocker Modified) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.1

• Total Fat: 2.2 g
• Cholesterol: 5.4 mg
• Sodium: 175.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g