The recipe Banana bread: High Altitude, lower fat, lower carb

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Banana bread: High Altitude, lower fat, lower carb recipe is a Breakfast, Snack meal that takes 43 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana bread: High Altitude, lower fat, lower carb!

Banana bread: High Altitude, lower fat, lower carb

Banana bread: High Altitude, lower fat, lower carb Recipe
Banana bread: High Altitude, lower fat, lower carb

This recipe works well in Colorado Springs at 6,600 feet. In order to enter into the system I had to convert the flour and Splenda to weird measurements due to the way it had to be entered and the need for the nutrition panel to be correct. For the flour, 1.7 cups is 1.5 cups plus three tablespoons. The 24 teaspoons of Splenda Baking Blend equals half a cup. You can substitute raisins for chocolate chips but the nutrition breakdown will vary

What Course Is Banana bread: High Altitude, lower fat, lower carb?

Banana bread: High Altitude, lower fat, lower carb is for Breakfast, Snack.


How Long Does Banana bread: High Altitude, lower fat, lower carb Recipe Take To Prepare?

Banana bread: High Altitude, lower fat, lower carb takes 15 minutes to prepare.


How Long Does Banana bread: High Altitude, lower fat, lower carb Recipe Take To Cook?

Banana bread: High Altitude, lower fat, lower carb takes 43 minutes to cook.


How Many Servings Does Banana bread: High Altitude, lower fat, lower carb Recipe Make?

Banana bread: High Altitude, lower fat, lower carb makes 12 servings.


What Are The Ingredients For Banana bread: High Altitude, lower fat, lower carb Recipe?

The ingredients for Banana bread: High Altitude, lower fat, lower carb are:

2 large Egg, fresh, whole, raw
.25 cup Applesauce, unsweetened
3 medium (7" to 7-7/8" long) Banana, fresh
.5 tsp Baking Soda
1.7 cup Flour, white
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
24 tsp Splenda Sugar Blend for Baking


How Do I Make Banana bread: High Altitude, lower fat, lower carb?

Here is how you make Banana bread: High Altitude, lower fat, lower carb:

Mash bananas in a bowl, blend in Splenda, then eggs. Blend then add applesauce.In another bowl, stir flour salt and baking soda, add banana mixture and stir just until all ingredients are moistened. Pour into pan. Bake at 350 degrees for 43 minutes depending on altitude adjustment, test with a wooden pick interested in center. Bread is done when it comes out clean.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user LENOREMORR.


What's The Nutritional Info For Banana bread: High Altitude, lower fat, lower carb?

The nutritional information for Banana bread: High Altitude, lower fat, lower carb is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 3.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 65.1 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

What Dietary Needs Does Banana bread: High Altitude, lower fat, lower carb Meet?

The dietary needs meet for Banana bread: High Altitude, lower fat, lower carb is Low Fat


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