Snack

Banana Bread (Made with Yogurt) is for Snack.

Banana Bread (Made with Yogurt) takes several minutes to prepare.

Banana Bread (Made with Yogurt) takes several minutes to cook.

Banana Bread (Made with Yogurt) makes 12 servings.

The ingredients for Banana Bread (Made with Yogurt) are:

3 medium ripe bananas, peeled
1/2 c. canola oil
2 large eggs
1/2 c. fat free plain yogurt
1 tsp. vanilla
2 c. all-purpose flour
3/4 c. granulated sugar
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. walnuts, choppd

Here is how you make Banana Bread (Made with Yogurt):

Mash the bananas in a big bowl. Stir in the oil, eggs, yogurt and vanilla. Sift in the flour, sugar, baking soda and salt. Stir until moistened. Add in the nuts, and stir to distribute. Makes 1 loaf or 12 muffins. Bake at 350 F for:60 minutes for the loaf 30 minutes for the muffins. Number of Servings: 12Recipe submitted by SparkPeople user AEROBICSAHOLIC.

The nutritional information for Banana Bread (Made with Yogurt) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.7

• Total Fat: 18.6 g
• Cholesterol: 35.4 mg
• Sodium: 270.7 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.1 g
• Protein: 5.7 g