Snack

Banana Chai Bread is for Snack.

Banana Chai Bread takes 20 minutes to prepare.

Banana Chai Bread takes 60 minutes to cook.

Banana Chai Bread makes 16 servings.

The ingredients for Banana Chai Bread are:

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup white sugar
1/2 cup lowfat cream cheese
2 eggs
1 cup mashed bananas
1/2 cup brewed chai tea

Here is how you make Banana Chai Bread:

1. In a medium bowl mix together flour, baking powder, and salt.2. In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.3. Pour mixture into a greased 9x5 inch loaf pan.4. Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.Serving Size: Makes 1 loaf, cut into 16 slices.Number of Servings: 16Recipe submitted by SparkPeople user KITTENFURY.

The nutritional information for Banana Chai Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.4

• Total Fat: 2.5 g
• Cholesterol: 31.0 mg
• Sodium: 246.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g

The dietary needs meet for Banana Chai Bread is Low Fat