Snack

Banana Nut Bread Joanie's recipe 1/2 loaf is for Snack.

Banana Nut Bread Joanie's recipe 1/2 loaf takes 10 minutes to prepare.

Banana Nut Bread Joanie's recipe 1/2 loaf takes 45 minutes to cook.

Banana Nut Bread Joanie's recipe 1/2 loaf makes 8 servings.

The ingredients for Banana Nut Bread Joanie's recipe 1/2 loaf are:

Whole Wheat Flour, 1.75 cup (remove)
Granulated Sugar, 1 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .25 tsp (remove)
Ground Cinamon, 1 tsp (remove)
Salt, 1 tsp (remove)
Chopped Walnut, 0.5 cup (remove)
Grade A Extra Large White Eggs, 2 serving (remove)
Land O Lakes light butter with canola oil, 8 tbsp
Banana, fresh, 3 large (8" to 8-7/8" long) (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Banana Nut Bread Joanie's recipe 1/2 loaf:

Bake at 350 for 45 minutes.Serving Size: 4 small loafs; 1/2 loaf = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user THOMAS.H.

The nutritional information for Banana Nut Bread Joanie's recipe 1/2 loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.7

• Total Fat: 12.2 g
• Cholesterol: 66.3 mg
• Sodium: 500.4 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 5.2 g
• Protein: 7.1 g