Snack

Banana Nut Sour Cream Bread is for Dessert, Snack.

Banana Nut Sour Cream Bread takes 20 minutes to prepare.

Banana Nut Sour Cream Bread takes 50 minutes to cook.

Banana Nut Sour Cream Bread makes 36 servings.

The ingredients for Banana Nut Sour Cream Bread are:

4 cups whole wheat Pastry Flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup oil
3 cups sugar
4 large eggs
6 very ripe bananas
2 tsp vanilla
2 cups light sour cream
2 cups walnuts, chopped

Here is how you make Banana Nut Sour Cream Bread:

Combine flour, powder, soda, salt. Mix well, set aside. Combine sour cream and vanilla in seperate bowl, set aside. In stand mixer, cream sugar and oil. Add eggs one at a time. Add mashed bananas. Alternate adding sour cream mixture and flour mixture until combined. Add nuts. Bake in 3 greased loaf pans 45-55 minutes. Serving Size: makes 2 moderate sized loaves, each cut into 12 piecesNumber of Servings: 36Recipe submitted by SparkPeople user TDJOBE01.

The nutritional information for Banana Nut Sour Cream Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 240.8

• Total Fat: 11.6 g
• Cholesterol: 31.7 mg
• Sodium: 147.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g