Snack

Banana Pumkin Oat Bread is for Snack.

Banana Pumkin Oat Bread takes 15 minutes to prepare.

Banana Pumkin Oat Bread takes 60 minutes to cook.

Banana Pumkin Oat Bread makes 20 servings.

The ingredients for Banana Pumkin Oat Bread are:

1 15 oz can pumpkin
3 ripe bananas
2 large eggs
1 tsp vanilla
2 cups white whole wheat flour
1 cup quick rolled oats
1/2 cup applesauce
1/2 cup canola oil
3/4 cup brown sugar not packed
1 1/2 tsp baking powder
1/4 tsp salt
1 tsp pumpkin pie spice or 1 tsp cinnamon and 1/2 tsp allspice
1/2 tsp baking soda
1/2 tsp butter flavor extract (if desired)

Here is how you make Banana Pumkin Oat Bread:

* Grease and flour 2 standard loaf pans preheat oven to 350F* Mash bananas and mix in pumpkin, eggs, vanilla, applesauce, oil and brown sugar * Mix flour, oats, baking powder and soda, spices * Add dry ingredients to the wet and mix until just moist* Transfer batter to pans* Bake about 50 to 60 minutes or toothpick comes out clean in center* Let cool before slicing* Freezes wellMakes about 20 servings, 10 slices per loafNumber of Servings: 20Recipe submitted by SparkPeople user PLPARKER63.

The nutritional information for Banana Pumkin Oat Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 146.7

• Total Fat: 4.1 g
• Cholesterol: 25.7 mg
• Sodium: 83.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.5 g
• Protein: 3.4 g