The recipe Best Basic Banana Bread *low fat

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Best Basic Banana Bread *low fat recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Best Basic Banana Bread *low fat!

Best Basic Banana Bread *low fat

Best Basic Banana Bread *low fat Recipe
Best Basic Banana Bread *low fat

This is the best basic banana bread recipe out there, with only 1/3 cup butter per recipe! Moist and spongy, melts in your mouth.

What Course Is Best Basic Banana Bread *low fat?

Best Basic Banana Bread *low fat is for Snack.


How Long Does Best Basic Banana Bread *low fat Recipe Take To Prepare?

Best Basic Banana Bread *low fat takes 5 minutes to prepare.


How Long Does Best Basic Banana Bread *low fat Recipe Take To Cook?

Best Basic Banana Bread *low fat takes 20 minutes to cook.


How Many Servings Does Best Basic Banana Bread *low fat Recipe Make?

Best Basic Banana Bread *low fat makes 12 servings.


What Are The Ingredients For Best Basic Banana Bread *low fat Recipe?

The ingredients for Best Basic Banana Bread *low fat are:

1 Cup white sugar
1/3 cup softened butter
2 eggs
3 ripe bananas
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla


How Do I Make Best Basic Banana Bread *low fat?

Here is how you make Best Basic Banana Bread *low fat:

Mix Sugar, soft butter and eggs and beat for a little bit to melt the sugar. Add bananas and vanilla and mix in. Mix baking powder and soda into the flour and then add to wet ingredients until just combined. Mixing too long will make the banana bread get chewy. Serving Size: Makes about 12 regular muffins, 24 mini muffins, or 1 loaf cut into 12 slices. Number of Servings: 12Recipe submitted by SparkPeople user FITMOMMY18.


What's The Nutritional Info For Best Basic Banana Bread *low fat?

The nutritional information for Best Basic Banana Bread *low fat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 5.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 13.0 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

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