The recipe Chris' Banana Bread

Made From Scratch Recipes

Chris' Banana Bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Chris' Banana Bread!

Chris' Banana Bread

Chris' Banana Bread Recipe
Chris' Banana Bread

A delicious moist, lower fat banana bread that my 15 year old son who hates that I make everything "natural" wolfed down!

What Course Is Chris' Banana Bread?

Chris' Banana Bread is for Snack.


How Long Does Chris' Banana Bread Recipe Take To Prepare?

Chris' Banana Bread takes 10 minutes to prepare.


How Long Does Chris' Banana Bread Recipe Take To Cook?

Chris' Banana Bread takes 60 minutes to cook.


How Many Servings Does Chris' Banana Bread Recipe Make?

Chris' Banana Bread makes 10 servings.


What Are The Ingredients For Chris' Banana Bread Recipe?

The ingredients for Chris' Banana Bread are:

1/4 cup butter
1/2 cup light brown sugar
1 egg
3 medium ripe bananas
4 oz unsweetened applesauce
1/2 cup lowfat vanilla yogurt or buttermilk
1/2 cup unbleached flour
1 1/2 cups whole wheat pastry flour
1/2 tsp baking soda
1/2 tsp salt


How Do I Make Chris' Banana Bread?

Here is how you make Chris' Banana Bread:

Preheat oven to 350Cream softened butter with sugar in large bowl and mix wellAdd beaten eggIn separate bowl, mix yogurt, mashed banana and applesauceAdd baking soda and salt to measured flours and blend wellAdd dry ingredients to butter mixture and then add banana mixtureCombine with a few swift strokes to blend ingredients. Don't overmix.Transfer batter to lightly oiled (I used vegetable spray) 9" loaf pan and spread evenly. Then run tip of oiled knife in a line down center of batter.Bake in 350 degree oven for 60 minutes or until toothpick inserted in center comes out clean.Cool 10-15 minutes before cutting or removing from pan.Enjoy!Serving Size: 9 inch loaf makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user CMD703.


What's The Nutritional Info For Chris' Banana Bread?

The nutritional information for Chris' Banana Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 5.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 226.2 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

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