Snack

Crock-Pot Banana Bread is for Snack.

Crock-Pot Banana Bread takes 30 minutes to prepare.

Crock-Pot Banana Bread takes 270 minutes to cook.

Crock-Pot Banana Bread makes 8 servings.

The ingredients for Crock-Pot Banana Bread are:

2 Large Eggs ( can use egg substitute as well)
1/2 c butter (unsalted)
2 c flour
1tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (omit or salt substitute if desired)
3 Medium bananas mashed

Addition ingredients if desired:
1 c chocolate chips
1 c chopped walnuts

Here is how you make Crock-Pot Banana Bread:

In a bowl, combine softened or melted butter, eggs and sugar. Mix well. Add in baking powder, baking soda, salt and 1 cup of flour. Mix well. Add last cup of flour. Mixture will be thick. Mash Bananas well and then add to mixture. If you choose to add in the extra ingredients, do so now. Butter a 6 quart crock dish and pour mixture in. Cook in crock pot for 4 hours on low. Top should be slightly brown. Bread is ready when it bounces back to the touch.Serving Size: Makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GILLYWEED63.

The nutritional information for Crock-Pot Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.8

• Total Fat: 23.2 g
• Cholesterol: 77.5 mg
• Sodium: 387.1 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 3.0 g
• Protein: 7.7 g