The recipe Easy banana bread homemade

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Easy banana bread homemade recipe is a Snack meal that takes 90 minutes to make. If you enjoy for Snack, you will like Easy banana bread homemade!

Easy banana bread homemade

Easy banana bread homemade Recipe
Easy banana bread homemade

Banana bread 1 large loaf, 8 slices

What Course Is Easy banana bread homemade?

Easy banana bread homemade is for Snack.


How Long Does Easy banana bread homemade Recipe Take To Prepare?

Easy banana bread homemade takes 30 minutes to prepare.


How Long Does Easy banana bread homemade Recipe Take To Cook?

Easy banana bread homemade takes 90 minutes to cook.


How Many Servings Does Easy banana bread homemade Recipe Make?

Easy banana bread homemade makes 8 servings.


What Are The Ingredients For Easy banana bread homemade Recipe?

The ingredients for Easy banana bread homemade are:

3.0 cup Flour - Gold medal all purpose flour
2.0 tsp Baking Soda
1.0 tbsp Cinnamon, ground
6.0 serving Banana - fresh (Large)
24.0 tsp Domino Light Brown Sugar
3.0 serving Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g)
2.0 stick Butter, salted
2.0 tsp Vanilla Extract


How Do I Make Easy banana bread homemade?

Here is how you make Easy banana bread homemade:

Melt butter and set aside to cool. In medium bowl, whisk together the flour, baking soda and cinnamon. In larger bowl, mash bananas, then add butter, eggs, brown sugar, and vanilla. Using rubber spatula, combine dry ingredients into wet mixture in 3 parts. Each time , stirring until dry ingredients vanish. Be sure to scrape sides. Put in pan and cook on 375 for 75-90 minutes. Check doneness towards at the 75 minute mark.Serving Size: 1/8 loafNumber of Servings: 8.0Recipe submitted by SparkPeople user KWEENIE1971.


What's The Nutritional Info For Easy banana bread homemade?

The nutritional information for Easy banana bread homemade is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 528.4
  • Total Fat: 25.2 g
  • Cholesterol: 163.1 mg
  • Sodium: 509.0 mg
  • Total Carbs: 69.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.8 g

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