Snack

Food Network Banana Walnut Bread is for Snack.

Food Network Banana Walnut Bread takes 20 minutes to prepare.

Food Network Banana Walnut Bread takes 55 minutes to cook.

Food Network Banana Walnut Bread makes 8 servings.

The ingredients for Food Network Banana Walnut Bread are:

3 small (6" to 6-7/8" long) Banana, fresh
1.25 cup Flour, white
1 tsp Baking Soda
.5 tsp Salt
2 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
.5 cup Butter, unsalted
1 cup Granulated Sugar
.5 cup, chopped Walnuts

Here is how you make Food Network Banana Walnut Bread:

Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F. In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer. With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day. Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user AUJBOWEN.

The nutritional information for Food Network Banana Walnut Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.6

• Total Fat: 18.0 g
• Cholesterol: 77.6 mg
• Sodium: 323.1 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g